We are a social enterprise fully specialized in the nutrition area. We have made huge investments and sacrifices to develop the capacity and technical knowhow in order to produce products that comply with world standards, notably WHO, UNICEF, CODEX and WFP.

When you choose Wanjis as your nutrition partner, you can be sure of the following;

Wanjis production team is composed of qualified nutritionists and food scientists who have also gone through rigorous training in food processing locally and internationally.

Our nutrition team has been developing unique and highly nutritious products using locally available raw materials that conform to international standards for optimal dietary value.

We employ the latest American technology in food processing which has the capacity to process adequate finished products daily.

Our machines are highly automated and thereby require minimal human operation. This not only ensures high hygienic standards but also reduces production costs, thus saves on your spending.

Our manufacturing process also conforms to ISO, HACCP and other international specifications standards. The finished product conforms to microbiological and radiological EU safety guidelines.

The Managing Director (Peter Kahihu) is well equipped to run this business and shows a successful track record in business. As CEO of an international company , he turned around the ailing business in less than 12 months. He has both local and international experience in senior management positions and now runs a successful business consultancy and management training organization.

He brings a great deal of Finance, Strategy and Marketing experience to the table. Mr Kahihu, who holds an MBA from University of Massachusetts, USA.

Our manufacturing technology is highly adaptable both in terms of capacity and product formulation.

We can easily increase capacity to meet demand and the process is highly flexible to accommodate new product formulas and shapes.

Our goal is to deliver nutrition to millions in Africa