Soya Meat
Soya has many nutritional advantages as it contains protein, fibre and isoflavones which have positive effects on cholesterol, bone density, menstrual and menopausal symptoms as well as preventing certain cancers. It is thought to be a wonder food by the Chinese who believe it can cure kidney disease, water retention, common colds, anaemia and leg ulcers.
Research studies by Professor Anderson in 1995 resulted in healthy heart claims as Soya was found to reduce blood cholesterol levels in many of his studies. Soya isoflavones combined with soya protein enhance blood cholesterol reductions as well as having a positive effect on menopausal women by reducing the risk of hot flushes. Improved vascular function, reduction of blood pressure, antioxidant protection of LDL cholesterol and inhibition of platelet activation are other known cardiovascular effects of Soya and its constituent isoflavones.
Soybeans are one of the few plant sources of complete protein with all eight essential amino acids.
Our Soya Meat or Vegetarian Meat is prepared from defatted soy, making it more superior in taste and healthy. Our consumers enjoy the taste and texture of meat, without worrying about calories and meat related ailments like gout.
Visit our nutritional institute for more details.
Did you know;
- Chinese and Japanese natives have among the highest life expectancies in the word and soya forms 60% of their daily menus.
- Soy beans are effective in children growth and development.
- In China, the soya bean has been cultivated and used in different ways for thousands of years. Soya was considered as one of the 5 holy crops!
Soya meat comprises of considerable amounts of alpha-linolenic acid, omega-6 fatty acid and the isoflavones genistein and daidzein. While the isoflavones present reduces the risk of developing certain cancers, protein helps in lowering cholesterol levels. The Genistein, an isoflavone found in soybean, protects the body from the clutches of plague disease.
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