Corn Soya Blend (CSB) is a fortified blended food which has been milled, blended, pre-cooked then fortified with a premix of vitamins and minerals.

CSB has long been used in WFP food assistance operations including Supplementary Feeding, Maternal and Child Health and Nutrition (MCHN) and School Feeding programs as well as to complement the General Ration with extra micronutrients and a suitable food for children.

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CSB Plus is a product for children two years of age and older, adolescents, pregnant/lactating women, adults and other vulnerable groups such as those with chronic illnesses.

CSB is consumed as a porridge or gruel after cooking for a minimum of 5 minutes and not exceeding ten minutes.

When CSB Plus is used for MCHN and Supplementary Feeding programs, soya bean oil and sugar should be added to the ration to increase energy density and palatability (for example 200 g CSB, 20 g oil and 15 g sugar). Sometimes milk powder is also added depending on the condition of the recipients.

Nutritional value: 380 kcal/100 g dry product, 14% protein, 6% fat and 5% max crude fibre.

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